Last week my friends and I made the trek south of Wilshire to Soleil Westwood, a restaurant that serves escargot. They’re slimy pests that invade gardens and bubble up and die upon coming into contact with salt. Each week, columnist Matthew Fernandez will plunge into LA’s culinary scene and try food he’s never eaten before. The city’s markets and restaurants offer menus that may be a little different from the typical dining hall menu. Los Angeles brings together cultures and cuisine from all around the world.
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